We wanted to create a range of full strength 40% contemporary spirits that played with unique flavours while still maintaining the integrity of a real spirit! Unlike our High Street counterparts, we add the minimum amount of sugar (High street versions add up to 15tsp per 70cl bottle, we add a maximum of 1.5tsp). We distil with the actual fruit and add natural fruit extracts to heighten the flavour.
Citrus gins have been around for an age, but this truly modern take on a perfect pairing of Chocolate and Orange catapults this gin into an epic new era! Picture Terry’s Chocolate Orange – but in a glass!! Sublime hits of zesty citrus balanced cleverly with velvety chocolate.