For allergens see items in BOLD/CAPITAL.
Ingredients – Biscuit: Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Cane Sugar, Butter (MILK), fresh EGG, Cocoa Powder (Cocoa Powder, Acidity Regulators: Potassium Carbonate, Potassium Hydroxide) or Lemon Zest, Madagascan Vanilla Bean Paste with Seeds (Sugar, Water, Vanilla Extract, Vanilla Seeds, Tragacanth), Salt. Icing: Icing Cane Sugar (Icing Sugar, Maize Starch), Meringue Powder (Corn Starch, EGG white powder, Thickener (E414), acidity regulators (E330, E336), stabiliser (E516), flavouring, anti-caking agent (E551)), Corn Syrup (Corn Syrup, Salt, Vanilla Extract), Vanilla Extract (Glucose Syrup, Invert Sugar Syrup, Soft Brown Sugar, Vanilla Bean Extract, Water), Food Colouring (Sweet Potato, Cherry, Radish, Apple, Safflower, Spirulina, Pumpkin, Carrot, Hibiscus, Red Beet concentrates, White Titanium Dioxide (E171).
Prepared in a kitchen that handles all kinds of food, including NUTS, PEANUTS, SOY, SESAME.