Gain a deeper understanding of the Asian cuisine of your choice on this full-day class, including ingredients, cooking techniques, history and culture.
This is a perfect gift for avid travellers, culinary enthusiasts, or simply those who want to learn more about the cuisine of their choice. During this full day, hands on course you will experience in-depth introduction into the cuisine of your choice; from Thai, to Dim Sum, Korean and more! You’ll leave School of Wok having picked up several new skills, a better understanding of the cuisine, a great experience, and a signed copy of founder Jeremy Pang’s cookbook; The School of Wok Cookbook.
Location: London’s Covent Garden (nearest tube station Charing Cross).
Duration: 6 hours including dining time.
WHAT YOU NEED TO KNOW:
All ingredients and equipment will be provided, all you need to bring is your curiosity and appetite. For health and safety reasons we ask that you wear flat, closed-toe shoes as you will be working with sharp knives and hot liquids. School of Wok can cater for most dietary restrictions, so please make sure to indicate any allergies when booking! Class size may range from 8-24, with appropriate staff available to insure a personalised experience. Must be a minimum age of 18 to book, or 16 with an accompanying adult.
