ALLERGENS: Cereals Containing Gluten, Milk, Eggs, Nuts, Soya.
Flour, salted butter, eggs, soft brown sugar, caster sugar, Belgian dark chocolate.
White Chocolate buttons (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring. White Chocolate Contains; Minimum 28% Cocoa Solids, Minimum 26% Milk Solids)
Kinder bar (Fine MILK chocolate 40% (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins (SOYA), vanillin), sugar, skimmed MILK powder, palm oil, concentrated BUTTER, emulsifier: lecithins (SOYA), vanillin.)
Fondant Icing disk (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine; Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabilisers; Xanthan Gum, Carboxymethylcellulose; Preservative: Potassium Sorbate; Flavouring.)