Bulk buy and save 10%! Lightly soy pickled Japanese mushrooms.
Shiitake, enoki and oyster mushrooms with soy, ginger, garlic and a touch of chilli. So much flavour in one mouthful. Keep it simple and eat straight out of the jar, add to antipasti platters, or use as a topping on rice bowls, noodles and salads. Use the pickling liquor as a marinade, stir fry or dipping sauce.
Made from
Ingredients: shiitake, enoki and oyster mushrooms, gluten free soy sauce (water, soybeans, salt, spirit vinegar), red wine vinegar, sugar, ginger, garlic, dried red chillies.
Allergens: SOY
Dimensions
3 x 180g jar
Product code
1348807
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