Fragrant cultured butter, fresh whole milk, free-range eggs and unique spices are mixed together in the dough. Greek masticha, mahleb and cardamom, along with Madagascan vanilla and zest from organic oranges create a unique taste profile.
Salted dulce de leche swirling and caramel-flavoured milk chocolate pieces swirl all around inside this fluffy loaf's crumb.
Egg-washed twice for maximum shine, glazed with a cardamom syrup and sprinkled with roasted pecan nibs for additional flavour and crunchiness.
Allergens: Wheat, Eggs, Milk, Hazelnuts, Soya.
This product is made in a kitchen where various nuts, sesame, soya, dairy, eggs, mustard, celery, fish & crustaceans are handled.