Montreal Canadien
Originating in the 1940’s in a Montreal Deli, the popularity of Montreal Steak Seasoning has now spread countrywide.
Ingredients: Paprika, Sea Salt, Black Pepper, Coriander, Garlic, Onion, Dill, Crushed Chillies and Rice Flour. Net weight 60g
Pepper Smurf
A classic Italian Peppered Steak rub with a few extra herbs to get your tastebuds singing.
Ingredients: Sea Salt, Rosemary, Basil, Marjoram, Lemon Peel, Pepper , Garlic Flakes, Citric Acid, Crushed Red Peppers and Rice Flour. Net weight: 38g
Kansas City Rib Rub (replaces Hasta Barista Baby)
A classic Kansas City barbecue rub to provide a true taste of the Midwest. Kansas City style rubs can be used on all meats - pork, beef, chicken and turkey - offering a well rounded, classic barbecue flavour.
Ingredients: Paprika, Sea Salt, Garlic, Demerara Sugar, Mustard, Pepper, Onion, Sugar, Ancho Chilli, Cayenne Pepper and Rice Flour (Allergens in bold) Net weight: 60g
Rub Me Tender
A classic rub made from a blend of essential herbs and spices to add instant appeal to your dishes. This all purpose barbecue is perfect for those who want to pack a punch, but without the heat of chilli.
Ingredients: Paprika, Sea Salt, Thyme, Celery Seeds, Marjoram, Pepper, Garlic Flakes, Garlic, Onion, Bay Leaves and Rice Flour (Allergens in bold) Net weight: 50g
Memphis Belle
An authentic Tennessee barbecue rub to provide a Southern taste sensation. Memphis Barbecue Ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted.
Ingredients: paprika, demerara sugar, sea salt, sugar, mustard, celery seeds, pepper, onion, garlic, chipotle and rice flour (Allergens in bold). Net weight: 60g
