Uncover the secrets of traditional Indian style cookery in this 3 hr workshop
This immersive experience transports you to the aromatic world of Northern Indian cuisine, using the fragrant spices of the Himalayas, to the deep and rich curries of Punjab to craft authentic dishes that celebrate the diversity of the region.
Workshop Roadmap:
Aloo gobi – Cauliflower & potato star in this amazingly spice rich curry.
Dum biryani – A beautiful basmati rice dish in which the rice absorbs all the magnificent flavours of this North Indian dish.
Andey ki curry – A comforting generously spiced egg curry. Robust tomato curry meets silky eggs ready to be mopped up with a chapati.
You do not need to bring any equipment or ingredients with you as this will be provided by the cookery school and is included in the cost.
Contact information for booking a place on this experience will be provided on your voucher.
Please make sure to inform us of any allergies when booking on to the workshop
We use induction hobs at the cookery school so if you have a pacemaker fitted, please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs.
Refreshments are provided throughout the session.
Before booking this workshop please familiarise yourself with our cancellation policy, whether you are booking for Yourself or on behalf of another person