CLOTTED CREAM: Sugar, Water, CLOTTED CREAM (8.61%), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, BUTTER, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
CHOCOLATE SWIRL FUDGE: Sugar, CREAM, Water, Dark Chocolate [(Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOYA, Cocoa Solids 54% Min)] (6%), Glucose Syrup, Inverted Sugar, Dextrose, Vanilla Bean Paste, Salt.
MAPLE WALNUT FUDGE: Sugar, CREAM, Water, Glucose Syrup, WALNUTS (5.83%), Inverted Sugar, Dextrose, Handmade Caramel, Sea Salt, Maple Flavouring (0.25%).
SEA SALTED CARAMEL FUDGE: Sugar, CREAM, Glucose Syrup, Inverted Sugar, Handmade Caramel (Sugar, Glucose Syrup, Water) (2%), Dextrose, Sea Salt (1%).
DARK CHOCOLATE & SEA SALT FUDGE: Sugar, CREAM, Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (5.55%) (SOYA), Cocoa Powder (4.75%), Dextrose, Sea Salt (0.63%).
All natural ingredients and no preservatives. Gluten-free and Vegetarian friendly. Our fudge is hand made using only natural ingredients to an authentic fudge recipe dating back to 1830.
At Fudge Kitchen we’ve been hand-crafting our original special recipe fudge for over 30 years using traditional methods and a lot of love. So, you’ll find our fudge is devilishly different to any that you’ve ever tasted before. It’s made with fresh whipping cream which makes it smooth, soft, creamy and delicious.