Our Balsamic Vinegar of Modena has a complex acetous fragrance with a great balance of sweet and sour bolstered by a full bodied taste. It is produced in the territory of Modena and Reggio Emilia and aged in Barriques giving it a persistent, intense and delicate taste with woody notes. This vinegar is fantastic in salads or marinades, or equally served simply with olive oil and bread.
Our Greek Cold Pressed Extra Virgin Olive Oil has a distinct grassy green colour that carries a herbaceous flavour with a pleasant peppery aftertaste. It is sourced from the Kalamata region of the Peloponnese and has achieved EU PDO Status. This guarantees that the oil has been produced and prepared in a given geographical area using recognised know how from Koroneiki Olives. It is perfect in salad dressings, marinades, or served simply with Balsamic vinegar and bread.
