ALLERGENS IN BOLD
CONTAINS GLUTEN
Biscuit mix: WHEAT flour, brown sugar, bicarbonate of soda, ginger extract.
Icing Sugar
Yellow colour gel contains: Glucose, Sugar, Water, Colour (Curcumin), Anti-caking agent (Potato Starch), Preservative (Potassium Sorbate), Acidity regulator (Citric Acid), Gelling agent (Agar), Stabiliser (Xanthan Gum).
Orange colour gel contains: Glucose, Sugar, Colour (Paprika), Water, Anti-caking Agent (Potato Starch), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Gelling Agent (Agar), Stabiliser (Xanthan Gum).
chocolate nibs: Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Sugar, Maize Starch, Colours (Titanium Dioxide, Carmine, Curcumin), Stabiliser (Gum Arabic), Plant Concentrates (Safflower, Spirulina), Glazing Agents (Beeswax, Carnuba Wax, Shellac)
Sprinkles: Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Concentrates (Spirulina, Sweet Potato, Apple, Radish), Thickener (Sodium Carboxymethylcellulose), Colours (Lutein, Paprika Extract, Curcumin), Flavouring
