Ingredients
Cherry Bakewell Cookie Cake: Real butter, sweet crumbly cherry and almond shortbread biscuit at the top of a handmade vanilla cake, filled with real morello cherry jam and a cherry and icing topping.
Salted Butter, Vegetable Fat Spread, Free Range Egg, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (Potassium Sorbate), Glycerine, Caster Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour, Monocalcium Phosphate, Sodium Bicarbonate), Vanilla Extract, Salt, Semi Skimmed Cow’s Milk, Confectioners’ Sugar, Morello cherries, gelling agent, citrus pectin, citric acid, ground Almonds, Flaked Almonds, glace cherry. Flavourings (E1520), Rapeseed Oil, Moroccan Almond Oil, Capric/caprylic triglycerides, natural and artificial flavours, propylene glycol, alcohol, Water, CMC, Dextrin, Icing sugar, Tricalcium Phosphate, Maize Starch.
Lemon Cookie Cake: A real lemon sponge cake topped with a buttery lemon shortbread. Filled with a tangy real lemon filling and topped with sweet icing.
Vegetable Fat Spread, Free Range Egg, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (Potassium Sorbate), Glycerine, Caster Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour, Monocalcium Phosphate, Sodium Bicarbonate), Salted Butter, Vanilla Extract, Salt, Semi Skimmed Cow’s Milk, Lemon peel, Icing sugar, Tricalcium Phosphate, Maize Starch, Water, Lemon juice from concentrate, margarine (Palm oil, Rapeseed oil, Palm Stearin), Dried Egg, Citric Acid, Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate, Lemon oil, Colours: Beta-Carotene, Lutein
Allergy advice: For allergens, including cereals containing gluten, see ingredients in Bold. May also contain Nuts.
Store covered and in a cool dry place.
