This smoking sweet and savoury modern classic is combined with a nutty crunch for a more-ish and particularly fluffy marshmallow.
The winner of this year's Taste of the West Gold award.
Salted caramel originated in Brittany. We make ours with natural salt hand-harvested from clear waters off the coast of Cornwall.
A pretty bow-tied packet of these makes a perfect, original and delicious treat for picnics, dinner parties, weddings or just as a luxurious indulgence for yourself.
Freshly hand-made in small batches at Port Eliot in Cornwall
Feedback:
'Sheer heaven. Still fantasising about it' Claire Cohen, The Telegraph
'They are, quite simply, delicious and annoyingly more-ish too' Claire Coulson, A-LittleBird.com
Heaven with hot chocolate and a movie