An artisan small batch gin made in Bristol which supports The Born Free Foundation. 15% of profits are donated to wildlife conservation.
A great, full-flavoured gin that leads with a big hit of classic juniper, followed by a bright, zingy kick of fresh lemon zest, before opening out to the fruity notes of tropical mango, balanced by the fragrant spice of black pepper.
Clouded Leopard gin, launched in 2019, is the brainchild of chef and gastropub owner Will Phillips, who set about creating his own gin brand in honour and support of the clouded leopard, a beautiful and elusive animal in grave danger of extinction and rarely seen in the wild.
2020 IWSC bronze medal winner.