All of our chocolate treats are handmade in West Yorkshire from the finest quality fairtrade Belgian chocolate.
Allergies: Our milk and white chocolate items contain dairy and any of our items, as they are made in a home environment, may contain traces of wheat, soya and nuts.
Best before: All items will have a minimum of 4 weeks (usually much longer) until their best before date which will be clearly marked on the packaging
Storage: Please store our items in a fairly cool, dark place. They do NOT need to be refrigerated – this may cause the chocolate to bloom and produce unsightly white marks on the surface of the chocolate (though it would still be perfectly fine to eat).
Ingredients (Allergens in Bold)
Milk chocolate (33.6% min cocoa solids): sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin (an emulsifier), natural vanilla flavour. Fair Trade Certified FLO ID 1441
Copper colour: E555, E172
Chocolate coins: Sugar, whole milk powder, cocoa mass, cocoa butter, whey powder (milk), emulsifier (soya lecithin), flavouring Milk chocolate contains cocoa solids 28% minimum, milk solids 16% minimum
Strawberry bootlaces: glucose-fructose syrup, wheat flour, sugar, water, acids (citric acid, malic acid), vegetable fat (coconut), emulsifier (mono- and diglycerides of fatty acids), flavourings, preservative (potassium sorbate), colour (carmine), glazing agents (vegetable oil (palm), beeswax, carnauba wax)
Jelly Beans: sugar, glucose syrup, cornflower, water, citric acid, colours (anthocyanins, vegetable carbon, lutein, mixed carotenes) glazing agents (shellac, carnauba wax, beeswax). Flavourings – vegetable oils (palm, coconut), stabiliser (gum arabic), safflower extract, spirulina
