Vegan Baking Kits for your Eco-Friendly Sweet Tooth - Easy, wholesome recipes with all the ingredients you need packed into compostable packaging
Hello, I'm Stephanie and I started Treehouse Bakery from my home in Stockport. After five years working in commercial bakeries around London and Manchester, I had learned some of the best baker tricks and seen some of the not-so-great practices when it comes to the environment. I founded Treehouse Bakery to make real baking easy and accessible to all, while also being kind to our planet.
What makes Treehouse different from other baking kits? I send you ALL the ingredients you need to get baking the moment your parcel lands on your doorstep. I send wet and dry ingredients and the only thing I'll ever ask you to add is tap water (because that's a little tricky to post). My kits are all plastic-free and use sustainably sourced materials that can all be composted or recycled after use. So nothing you get from me ever needs to go to a landfill. And of course, every recipe is plant based and vegan-friendly.
Plant Based treats are planet friendly for everyone.
I exclusively develop vegan recipes because without dairy or eggs, the final treats have a much smaller carbon footprint than their omni alternatives. Our food choices have a significant impact on global greenhouse gas emissions, so even occasionally opting for vegan options makes a big difference.
So, whether you're a long-time vegan or you're still very attached to a traditional Sunday roast, Treehouse Bakery offers you the chance to bake something truly delicious that just happens to be kind to the environment too.
Orders are processed and dispatched within 1-2 working days (we don't work weekends). You can choose standard delivery (48hr tracked) or pay for express next-day delivery.
Please see notonthehighstreet.com's delivery policy.
Please see notonthehighstreet.com's returns policy.
39 Leeside, Stockport, SK4 2DN, GB
Please see notonthehighstreet.com's terms & conditions.
Registered VAT No.: GB-375980644
Reviews
Coby
Meg
Rebecca
Sue
Press Comments
Mar 2021
Feb 2021