INGREDIENTS
Nutella Brownie (Gluten Free):
Organic butter, organic 70% dark chocolate (cocoa mass, cane sugar, cocoa butter, vanilla) organic raw cane sugar, organic gluten free blend, (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), free range eggs, chocolate hazelnut spread (sugar, vegetable oils (palm and rapeseed), hazlenuts (11%), low fat cocoa powder (9%), emulsifier: sunflower lecithin, natural flavours), roasted hazelnuts.
Peanut Butter Brownie (Gluten Free):
Organic butter, organic 70% dark chocolate (cocoa mass, cane sugar, cocoa butter, vanilla) organic raw cane sugar, organic gluten free blend, (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), free range eggs, organic smooth peanut butter (100% peanuts).
Salted Caramel Brownie (Gluten Free):
Organic butter, organic 70% dark chocolate (cocoa mass, cane sugar, cocoa butter, vanilla) organic raw cane sugar, organic gluten free blend, (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), free range eggs, salted caramel (full cream milk powder, glucosa syrup, skimmed milk powder, vanilla), organic sea salt .
Honeycomb Brownie (Gluten Free):
Organic butter, organic 70% dark chocolate (cocoa mass, cane sugar, cocoa butter, vanilla) organic raw cane sugar, organic gluten free blend, (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), free range eggs, honeycomb pieces (sugar gloucose syrup, water, vegetable oil -shea/palm sodium bicarbonate, sunflower lecitin) Crunchie bar (sugar gloucose syrup, bicarbonate of soda, dark chocolate,soya lecitin).
ALLERGY INFO
Our gluten free products are made with wheat free flour and gluten free oats (where applicable). Please be aware; our products are produced in a kitchen that handles gluten products, though to minimise risk of cross-contamination we have thorough cleaning protocols and bake on a separate schedule to all our other bakes.