CELEBRATIONS: [Peanuts] Sugar, Glucose Syrup, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Milk Fat, Lactose, Palm Fat, Peanuts, Desiccated Coconut, Whey Powder (from Milk), Wheat Flour, Sunflower Oil, Full Cream Milk Powder, Emulsifiers (Soya Lecithin, E471), Barley Malt Extract, Fat Reduced Cocoa, Salt, Humectant (Glycerol), Egg White Powder, Natural Vanilla Extract, Raising Agents (E341, E500, E501), Milk Protein, Wheat Gluten, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%. CHOCOLATE RAISINS: Raisins (35%), sugar, palm fat, whey (milk), cocoa powder (5%), rice flour, glazing agents : shellac, gum arabic; emulsifier : sunflower lecithin. May contain traces of nuts and peanuts. BELGIAN CHOCOLATE CRISPY CRUNCH: BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%. KRISPIES: Rice, sugar, salt, barley malt extract, Niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. DIGESTIVE BISCUITS: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup , Salt May also contain Milk GOLDEN SYRUP: sugar, water and citric acid
May contain traces of: Gluten (Wheat, Oats, Barley, Rye); Soya; Milk; Eggs; Sesame; Nuts; Peanuts; Sulphur Dioxide