Rub Me Tender: A classic rub made from a blend of essential herbs and spices to add instant appeal to your dishes. This all purpose barbecue is perfect for those who want to pack a punch, but without the heat of chilli.
Uses: Use as a dry rub for barbecuing. Mix with a little Olive Oil and rub into Chicken before grilling
Ingredients: Paprika, Sea Salt, Thyme, Celery Seeds, Marjoram, Pepper, Garlic Flakes, Garlic, Onion, Bay Leaves and Rice Flour (Allergens in bold) Net weight: 50g
Much Adobo About Nothing (2015 Great Taste Awards ★): an authentic Adobo seasoning blend which is perfect as a rub on meats or in chillis and fajitas.
Uses: Superb with beef, chicken or peppers. Rub the seasoning into raw steak mince before making the perfect chilli. Delicious as a seasoning for a hot mixed pepper side dish to add to fajitas.
Ingredients: sea salt, paprika, pepper, chipotle powder, oregano, cumin, onion, garlic, demerara sugar and rice flour. Net weight: 50g
Sweet Home Alabama: A superb Southern spice rub that offers rich smoky heat and fragrant herbs. Equally at home with beef, pork or chicken, this will make all your summer barbecues extra special.
Uses: Works with all meats. Makes a brilliant marinade when mixed with honey and dijon mustard. Try cooking a whole cauliflower in a mixture of yoghurt and Sweet Home Alabama - superb!
Ingredients: Paprika, Sea Salt, Garlic, Smoked Paprika, Onion, Sugar, Pepper, Cayenne Pepper, Ancho Chilli, Oregano, Basil, Sage, Mustard and Rice Flour (Allergens in bold). Net weight 40g
Kansas City Rib Rub: A classic Kansas City barbecue rub to provide a true taste of the Midwest. Kansas City style rubs can be used on all meats - pork, beef, chicken and turkey - offering a well rounded, classic barbecue flavour.
Uses: Superb with all meats. Rub a generous portion into pork ribs and roast slow and low for a real treat. Also great to liven up roasted vegetables
Ingredients: Paprika, Sea Salt, Garlic, Demerara Sugar, Mustard, Pepper, Onion, Sugar, Ancho Chilli, Cayenne Pepper and Rice Flour Net (Allergens in bold) weight: 60g
Hasta Barista Baby: Coffee adds beautifully rounded and nutty tones to a great barbecue rub. The coffee offsets the smoke and heat from the other ingredients wonderfully, whilst allowing the full flavour of darker meats to shine through.
Uses: Great with steaks, lamb or chicken thighs. Rub a generous portion into pork ribs and roast slow and low for great ribs.
Ingredients: Coffee, Sea Salt, Paprika, Garlic, Thyme, Demerara Sugar, Pepper, Onion, Mustard, Cayenne Pepper, Ancho Chilli and Rice Flour (Allergens in bold) Net weight 60g