White, Ivory Coast - sweet and creamy with natural vanilla - Ingredients: sugar, cocoa butter, milk powder 26% fat, milk powder 0% fat, natural vanilla, emulsifier: soya lecithin. Made in a factory that also handles nuts
Smooth, Venezuela 58% - light and sweet with slightly "fruity" flavour. Cocoa paste Venezuela, sugar, emulsifier: soya lecithin, minimum cocoa 58%. Made in a factory that also handles nuts
Classic, Ecuador - 70% - delicately balanced flavour with "floral" tones - cocoa paste Ecuador, sugar, cocoa butter, emulsifier: soya lecithin, min cocoa 70%. Made in a factory that also handles milk, nuts
Dark, Haiti 75% - rich and indulgent with "roasted hazelnut" notes. Beans sourced direct from Dame Marie, Haiti - cocoa paste Haiti, sugar, cocoa butter, emulsifier: soya lecithin, minimum cocoa 75%. Made in a factory that also handles milk, nuts
Darkest, Madagascar 82% - not too sweet with more intense "red fruits" - cocoa paste Madagascar, sugar, cocoa butter, emulsifier: soya lecithin, min cocoa 82%