Gingerbread Mix Ingredients: WHEAT, sugar, ginger, bicarbonate of soda, egg replacer (potato starch, tapioca starch, Raising agent: calcium carbonate, Acidity regulator: Citric acid, vegetable gum (stabiliser): Methylcellulose.
Icing ingredients: Sugar, Glucose Syrup, Water, Rapeseed Oil, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Titanium Dioxide), Maltodextrin, Gelling Agent (Pectin),Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).
Confetti decorations: Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Concentrates (Spirulina, Sweet Potato, Apple, Radish), Thickener (Sodium Carboxymethylcellulose), Colours (Lutein, Paprika Extract, Curcumin), Flavouring.
Suitable for: Vegetarians and Vegans (if made with dairy free substitute) and those with an egg allergy as the mix does not contain or require the addition of egg.
Allergens: Wheat
Box Dimensions: 20cm (w) x 14 cm (d) x 5.5cm (h)
Baking Mix: 260 g (to make approx 12 gingerbread person biscuits)
Cutter: 9 cm x 7 cm x 2.5 cm (size of cutter may vary due to availability)
Icing: 19 g
Confetti Decorations: 15g
