All our caramel sauces are handmade by our team of pastry chefs in our London Kitchens. Please be aware, all of our caramel sauces are made in an environment which contains nuts, peanuts and sesame seeds. Please see below for full ingredient breakdown
Salted Caramel Sauce: Double Cream (Milk) (49%), Golden Syrup, Sugar, Sea Salt
Chocolate Caramel Sauce: Double Cream (Milk) (48%), Golden Syrup, Sugar, Pure Cocoa Powder (3%), Chocolate {Cocoa Mass (43%), Sugar, Cocoa Butter (13%), Emulsifier, Soya Lecithin, Natural Vanilla Flavouring}, Sea Salt
Sticky Toffee Sauce: Double Cream (Milk) (50%), Golden Syrup, Sugar, Sea Salt
Espresso Martini: Double Cream (Milk)(48%), Golden Syrup, Sugar, Spirits (5%) {Coffee Liqueur, Vodka}, Coffee, Salt, Vanilla Extract {Inverted Sugar Syrup, Natural Vanilla}
Toffee Apple & Cinnamon: Double Cream (Milk) (54%), Golden Syrup, Sugar, Apple Fruit Pieces (5%), Salt, Cinnamon, Natural Apple Flavour
Speculoos: Double Cream (Milk) (51%), Golden Syrup, Sugar, Cinnamon, Salt, Ginger, Nutmeg.
Cappuccino: Double Cream (Milk) (50%), Golden Syrup, Sugar, Coffee(2%), Pure Cocoa Powder, Cinnamon
Gin & Tonic: Double Cream (Milk) (44%), Golden Syrup, Sugar, Tonic Water (6%), Gin (5%)
Prosecco: Double Cream (Milk) (52%), Golden Syrup, Sugar, Prosecco (5%), Sea Salt
Orange Chocolate: Double Cream (Milk) (47%), Golden Syrup, Sugar, Cocoa Powder, Dark Chocolate {Cocoa Mass (43%), Sugar, Cocoa Butter (13%), Emulsifier, Soya Lecithin, Natural Vanilla Flavouring}, Soya Lecithin, Orange
Chocolate Hazelnut & Caramel: Double Cream (Milk) (41%), Sugar, Golden Syrup, Hazelnuts (Nuts) (15%), Pure Cocoa Powder, Chocolate {Cocoa Mass (43%), Sugar, Cocoa Butter (13%), Emulsifier, Soya Lecithin
Madagascan Vanilla: Double Cream (Milk) (51%), Golden Syrup, Sugar, Madagascan Vanilla Powder, Sea Salt