INGREDIENTS (classic): Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), White Chocolate [sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour] (15%), Light Brown Sugar, Caster Sugar, Pistachios (11%), Blond Chocolate [cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), soya lecithin, natural vanilla extract] (9%), Buckwheat Flour, Vanilla Extract, Bicarbonate of Soda, Cardamom (0.14%), Salt.
INGREDIENTS (free from gluten): White Chocolate [sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour], Light Brown Sugar, Caster Sugar, Pistachios (nuts) (10%),Valrhona Blond Orelys Chocolate [cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), soya lecithin, natural vanilla extract] (9%), Ground Almonds (nuts), Buckwheat Flour, Rice Flour, Chestnut Flour, Cornflour, Vanilla, Bicarbonate of Soda, Cardamom (0.2%), Salt..
HANDY BAKING EQUIPMENT: Baking Parchment